Pork Sandwich

BIFANAS / PORK SANDWICHES 2 pounds of pork loin, cut into this slices 5 garlic cloves, minced salt, pepper and paprika to taste 1 cup of white wine 3 bay leaves, cut in half Lemon juice from 1/2 – 1 lemon hot crushed pepper paste olive oil or lard In a pyrex or large flatContinue reading “Pork Sandwich”


Merengue Cookies

SUSPIROS / MERENGUE COOKIES 3 egg whites 1 cup of sugar 1/2 teaspoon of lemon juice (optional) Beat the egg whites until soft peaks form. Then add the sugar, one tablespoon at a time and continue to beat until mixture forms stiff peaks. Add lemon juice. Line a baking sheet with foil or wax paperContinue reading “Merengue Cookies”