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Monthly Archives: August 2013

Migas

4 / 6 kale leaves 3 15.5 oz. cans of black eyed peas 1/2 of Portuguese Cornbread crumbled 4 garlic cloves olive oil salt pepper Boil the kale until tender. Drain when cooked. Also, give the black eyed peas a quick boil and drain. Meanwhile, crumble the cornbread into small pieces and fry in oliveContinue reading “Migas”

Posted byFor the Love of Portuguese FoodAugust 7, 2013August 7, 2013Posted inOther4 Comments on Migas

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