SERRADURA 6 egg whites 1 can condensed milk 1 pint of heavy cream 1 package of Bolacha Maria (crushed to look like sawdust) Beat the egg whites in a bowl until they start to form peaks (em castelo). In another bowl mix the heavy cream until it gets firm. Once firm, mix in the condensedContinue reading “Serradura”


Merengue Cookies

SUSPIROS / MERENGUE COOKIES 3 egg whites 1 cup of sugar 1/2 teaspoon of lemon juice (optional) Beat the egg whites until soft peaks form. Then add the sugar, one tablespoon at a time and continue to beat until mixture forms stiff peaks. Add lemon juice. Line a baking sheet with foil or wax paperContinue reading “Merengue Cookies”