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Migas

4 / 6 kale leaves 3 15.5 oz. cans of black eyed peas 1/2 of Portuguese Cornbread crumbled 4 garlic cloves olive oil salt pepper Boil the kale until tender. Drain when cooked. Also, give the black eyed peas a quick boil and drain. Meanwhile, crumble the cornbread into small pieces and fry in oliveContinue reading “Migas”

Posted byFor the Love of Portuguese FoodAugust 7, 2013August 7, 2013Posted inOther4 Comments on Migas

Stewed Peas with Poached Eggs

1/2 pound linguica or chourico sausage 1/4 of olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/4 cup of white wine 3 tsp of tomato paste 1 pound of frozen sweet peas 1 bay leaf 1 carrot, cut into thin round slices (optional) Dash of hot sauce Salt and pepper to taste 4Continue reading “Stewed Peas with Poached Eggs”

Posted byFor the Love of Portuguese FoodJuly 17, 2013July 17, 2013Posted inOther7 Comments on Stewed Peas with Poached Eggs

Fava Bean Stew

FAVAS GUISADAS / FAVA BEAN STEW 1/2 pound linguica or chourico sausage 1/4 cup of olive oil 1 large onion, chopped 2 garlic cloves, minced 1/2 cup of beer 3 tbs of tomato paste 2 cups of water 1.5 – 2 pounds of frozen fava beans 1 bay leaf 1 tsp of hot crush peppersContinue reading “Fava Bean Stew”

Posted byFor the Love of Portuguese FoodMay 29, 2013May 29, 2013Posted inOtherLeave a comment on Fava Bean Stew

Stewed Red Kidney Beans

FEIJAO GUISADO / BEAN STEW 3 15.5 ounce cans of Red Kidney Beans 1/2 cup of linguica sliced crosswise 4 tbsp olive oil 1 finely chopped onion 3 cloves of garlic, sliced crosswise 1 bay leaf 3 tsp of tomato paste 1 tsp of salt 3 cups of water 1. In a medium pot addContinue reading “Stewed Red Kidney Beans”

Posted byFor the Love of Portuguese FoodMay 29, 2013May 29, 2013Posted inOther2 Comments on Stewed Red Kidney Beans

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