Category Archives: Other

4 / 6 kale leaves 3 15.5 oz. cans of black eyed peas 1/2 of Portuguese Cornbread crumbled 4 garlic cloves olive oil salt pepper Boil the kale until tender. Drain when cooked. Also, give the black eyed peas a quick boil and drain. Meanwhile, crumble the cornbread into small pieces and fry in oliveContinue reading “Migas”

1/2 pound linguica or chourico sausage 1/4 of olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/4 cup of white wine 3 tsp of tomato paste 1 pound of frozen sweet peas 1 bay leaf 1 carrot, cut into thin round slices (optional) Dash of hot sauce Salt and pepper to taste 4Continue reading “Stewed Peas with Poached Eggs”

FAVAS GUISADAS / FAVA BEAN STEW 1/2 pound linguica or chourico sausage 1/4 cup of olive oil 1 large onion, chopped 2 garlic cloves, minced 1/2 cup of beer 3 tbs of tomato paste 2 cups of water 1.5 – 2 pounds of frozen fava beans 1 bay leaf 1 tsp of hot crush peppersContinue reading “Fava Bean Stew”

FEIJAO GUISADO / BEAN STEW 3 15.5 ounce cans of Red Kidney Beans 1/2 cup of linguica sliced crosswise 4 tbsp olive oil 1 finely chopped onion 3 cloves of garlic, sliced crosswise 1 bay leaf 3 tsp of tomato paste 1 tsp of salt 3 cups of water 1. In a medium pot addContinue reading “Stewed Red Kidney Beans”