CAMARAO A MOZAMBIQUE / SHRIMP MOZAMBIQUE

1 to 1 1/2 lbs of shrimp
1/4 cup light olive oil
1/2 cup of beer
1 tbsp chopped parsley
5/6 cloves minced garlic
1 1/2 packets of Sazon Goya con Azafran
seasoning
A few dashes of hot sauce
salt and pepper to taste
Juice from 1 lemon
1 tablespoon of butter (optional)

Heat olive oil and butter in frying pan. Then add minced garlic.

Let garlic fry in pan for a couple of minutes then add the shrimp. Fry a few minutes and then add lemon juice.

After 5 minutes or so, add the Goya seasoning and beer. Let the shrimp simmer until it is cooked and until the sauce thickens. Remove shrimp and sauce from frying pan and toss chopped parsley on top.

Serve and an appetizer or serve with rice or spaghetti to make a meal out of it. Also, I usually omit the butter and it comes out just as good!