CAMARAO A MOZAMBIQUE / SHRIMP MOZAMBIQUE 1 to 1 1/2 lbs of shrimp 1/4 cup light olive oil 1/2 cup of beer 1 tbsp chopped parsley 5/6 cloves minced garlic 1 1/2 packets of Sazon Goya con Azafran seasoning A few dashes of hot sauce salt and pepper to taste Juice from 1 lemon 1Continue reading “Shrimp Mozambique”
fortheloveofportuguesefood 