BIFANAS / PORK SANDWICHES 2 pounds of pork loin, cut into this slices 5 garlic cloves, minced salt, pepper and paprika to taste 1 cup of white wine 3 bay leaves, cut in half Lemon juice from 1/2 – 1 lemon hot crushed pepper paste olive oil or lard In a pyrex or large flatContinue reading “Pork Sandwich”
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