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Monthly Archives: July 2013

Stewed Peas with Poached Eggs

1/2 pound linguica or chourico sausage 1/4 of olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/4 cup of white wine 3 tsp of tomato paste 1 pound of frozen sweet peas 1 bay leaf 1 carrot, cut into thin round slices (optional) Dash of hot sauce Salt and pepper to taste 4Continue reading “Stewed Peas with Poached Eggs”

Posted byFor the Love of Portuguese FoodJuly 17, 2013July 17, 2013Posted inOther7 Comments on Stewed Peas with Poached Eggs

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