1/2 pound linguica or chourico sausage 1/4 of olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/4 cup of white wine 3 tsp of tomato paste 1 pound of frozen sweet peas 1 bay leaf 1 carrot, cut into thin round slices (optional) Dash of hot sauce Salt and pepper to taste 4Continue reading “Stewed Peas with Poached Eggs”
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