Merengue Cookies

SUSPIROS / MERENGUE COOKIES 3 egg whites 1 cup of sugar 1/2 teaspoon of lemon juice (optional) Beat the egg whites until soft peaks form. Then add the sugar, one tablespoon at a time and continue to beat until mixture forms stiff peaks. Add lemon juice. Line a baking sheet with foil or wax paperContinue reading “Merengue Cookies”

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