Stewed Red Kidney Beans

Feijao Guisado


3 15.5 ounce cans of Red Kidney Beans
1/2 cup of linguica sliced crosswise
4 tbsp olive oil
1 finely chopped onion
3 cloves of garlic, sliced crosswise
1 bay leaf
3 tsp of tomato paste
1 tsp of salt
3 cups of water

1. In a medium pot add the olive oil, bay leaf and linguica. Once the fat is rendered and the linguica slices start to look a little browned, add the onion and garlic.

2. When the onion becomes translucent, add the tomato paste and mix well with a wooden spoon and add the water.

3. Bring the water to the boil, add the salt and let the ingredients simmer until the sauce starts to thicken a bit, approx 30 minutes.

4. Add the beans and cook over low heat for 45 minutes. If the sauce dries out too much, you can add a little more water. Also, you can add hot sauce for additional flavor.


2 thoughts on “Stewed Red Kidney Beans

  1. To whom it may concern,

    I would like to see also the Receipe for Fish Stew in the future . I have already tried the Pea Stew, and The Red Kidney Bean Stew and they are really great just like mom used to make it. The Red Kidney Bean Stew I added a little potato.

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