Stewed Red Kidney Beans

FEIJAO GUISADO / BEAN STEW 3 15.5 ounce cans of Red Kidney Beans 1/2 cup of linguica sliced crosswise 4 tbsp olive oil 1 finely chopped onion 3 cloves of garlic, sliced crosswise 1 bay leaf 3 tsp of tomato paste 1 tsp of salt 3 cups of water 1. In a medium pot addContinue reading “Stewed Red Kidney Beans”

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